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Eat

 

—  LUNCH SPECIAL  —

Mon - Fri — 11:00 am - 4:00 pm
Sat — 12:00 pm - 4:00 pm
Sun — 1:00 pm - 4:00 pm
Lunch Specials aren't available on holiday.

* Hot & Spicy      © Chef's Recommend      $15 Minimum for credit card
Served with vegetarian spring roll, vegetarian soup, mixed chicken & shrimp dumpling, and Jasmine rice (except noodles dishes.) No substitution. Extra charge for brown rice or sticky rice is $1.

CHICKEN
—  $8.99  —

 

Chicken Basil *
Sautéed chicken with onions,
bell pepper and basil

Chicken Cashew Nut
Sautéed chicken with cashew nut, onions, mushroom, baby corn

Chicken Peanut
Grilled chicken breast marinated with
curry powder top withwatercress

Chicken Sweet & Sour
Sautéed chicken with sweet & sour sauce, tomatoes,
cucumber and pineapple

Chicken Garlic
Sautéed chicken with garlic

Chicken Spices
Grilled chicken breast marinated with lemon grass, curry powder,
lime leaves, lemongrass, basil, peanut and chef’s special sauce

Chicken Prik Khing *
Sautéed chicken with string bean with dry curry

Chicken Mushroom *
Sautéed chicken with chili paste, mushroom over
Chinese broccoli

 

BEEF
—  $9.99  —

 

Beef Basil *
Sautéed tender beef with basil, onions and scallions

Beef Garlic
Sautéed tender beef with garlic sauce

Beef Oyster Sauce
Sautéed tender beef with mushroom, ginger,
oyster sauce over Chinese broccoli

Beef Prik Khing *
Sautéed tender beef with string bean and dry curry

 

VEGETARIAN
—  $8.99  —

 

Seitan Basil*
Sautéed Seitan w. onion, bell pepper and basil

Seitan Spices
Seitan w. lemongrass, lime leaves, onions,
peanuts and basil

Mixed Vegetables
Sautéed mixed vegetables and tofu

Sweet & Sour Tofu
Fried tofu with pineapple, tomatoes,
cucumber and sweet & sour sauce

Tofu Eggplant *
Sautéed eggplant with tofu, onions, bell pepper
and basil

Tofu Prik Khing *
Fried Tofu with string bean and dry curry

 

CURRY

Chicken $9.99 | Beef $9.99 | Vegetable $9.99 | Tofu $9.99 | Seitan $9.99 | Shrimp $10.99

 

Red Curry *
Red curry with bamboo shoot, eggplant and basil

 Green Curry *
Green curry with bamboo shoot, eggplant and basil

Panang Curry
Panang curry with ground peanut, bell pepper and basil

Massaman Curry
Massaman curry with potatoes and peanuts

 

SEAFOOD
—  $10.99  —

 

Shrimp Basil *
Sautéedshrimp with onions, bell pepper and basil

Shrimp Cashew Nut
Shrimp with cashew nut, onion, baby corn, snow pea, carrot and chili paste

Shrimp Garlic
Shrimp with garlic sauce

Shrimp with Mixed Vegetable
Shrimp with mixed vegetable in garlic sauce

Shrimp & Squid Ginger *
Shrimp & squid with chili paste, bell pepper, ginger,
onion and scallion

 

NOODLE
—  $8.99  —
Extra $1 for Beef  | Extra $1 for Baby Shrimp | Extra $2 for Big Shrimp

 

Pad Thai
(Chicken or Vegetable Tofu)
Stir-fried rice noodles with egg, bean sprout,
bean curd, peanut and scallion

Pad See Ew
(Chicken or vegetable tofu)
Stir-fried broad noodles, egg, Chinese broccoli and
sweet black soy sauce

Pad Kee Mow *
(Chicken or vegetable tofu)
Stir-fried broad noodles with basil, onion, basil,
egg and chili paste

 

FRIED RICE
—  $8.99  —
Extra $1 for Beef  | Extra $1 for Baby Shrimp | Extra $2 for Big Shrimp

 

Thai Fried Rice
(Chicken or Vegetable Tofu)
Fried rice with onion, scallion, tomatoes,
carrot and egg

Basil Fried Rice *
(Chicken or Vegetable Tofu)
Fried rice with onion, bell pepper, basil, chili and egg

Pineapple Fried Rice
(Chicken or Vegetable Tofu)
Fried rice with pineapple, onions, scallion and egg